It is not always easy, you may get knocked around a bit, and in the end you...
CULINARY EVOLUTIONS
Some days it’s hard to find my happy place in the kitchen. I love to cook and...
I am not sure what is a bigger fetish for me, eggs or noodles. The folks over...
(pizza oven from Delancey in Seattle) We spent the evening cooking up another version of pizza dough...
We’ve got a new piece up over at PopSci about blast chillers. We’ve been working with one...
The combination of beets and watermelon is not necessarily one I would have thought of. Yet, when...
We take a simple pesto and dose it with a few dashes of fish sauce. Then we...
We take sweetbreads and soak them in milk seasoned with 3% salt. We then remove them from...
This was the title of today’s presentation. Our plan was not to have any pictures or flow...
15th Anniversary Tasting Caviar “Bon Bons” – (Ken Oringer / Douglas Rodrigues, Clio) White Orchid Root, Allium...