We’ve changed the workshop topics below, mostly because Ice Cream and Pizza are the things we are...
CULINARY EVOLUTIONS
In Chicago, we took birthday cake donuts from the Donut Vault, vacuum sealed them, and rolled them...
I compile ideas. Bits and pieces come together and become thoughts, dishes, and processes. Then they are...
It is important to look at what is not supposed to be seen. How often do we...
We began by vacuum sealing large slabs of watermelon in hibiscus tea. Then we dehydrated the slabs...
We just found out about this grant program today and we’re a little behind the times. We...
We take a pot of water, bring it to a boil, and then turn off the heat....
Back in college, we used to play the game “Can We Fry This?” When I first started...
There is something special about watching the donuts being made at Old Fashioned Donuts in Chicago, IL....
I have been in Chicago for less than 24 hours, and it has been a notebook-filling adventure....