It is summertime, and the window of opportunity to enjoy the bounty of its fruits is closing....
CULINARY EVOLUTIONS
We used gellan to encapsulate molasses-sweetened yogurt and stored them in a lovage syrup from P&H Soda...
We used our What If flour to make these hand-rolled noodles. We used the miso noodle recipe...
We took our no-knead brioche recipe and substituted 475 grams of corn flour for 475 grams of...
We have been fans of the first cut chuck shoulder for many years now. We first read...
This was one of the cool ideas that came out of our workshop today. We prepared lobsters...
It is always important to read the signs in the road.
We seasoned a boneless and tied pork shoulder with brown sugar and crushed red pepper flakes. Then...
Watching this TED talk by Reggie Watts demonstrates how to build upon, extrapolate from, and create from...
This is a light and flavorful version of cornbread. It is inspired by the original microwave sponge...