I have been working on a new dough for Curiosity Doughnuts. It is light, flaky, and delicate. I spent an excessive amount of time trying to wrap the dough around a filling. That time was filled with ongoing failures. It turned out the dough preferred to be on its own. When we fried it as a beautiful pinwheel, it was insanely delicious. Now we need to dial in the production.
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