We often have a few ears of corn left over from corn on the cob nights. The steamed corn is a canvas for flavors. Aki dressed our most recent batch of corn with spicy pickle juice. I thought it was brilliant and it tasted delicious. She had made pickle corn. It turns out she served the pickle corn with hot dogs. I topped my dogs with a generous amount of the corn, making corn dogs. Simple connections became delicious results.
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