I started by cooking the pepperoni in olive oil, rendering some of the pepperoni fat and flavoring the oil. When the pepperoni began to form inverted cups, I added thickly sliced onions. I cooked the pepperoni and onions together until the onions were lightly browned and semi-tender. I added sliced ho fun noodles and cooked them until they were slightly softened. I added sliced chunks of lobster that I had marinated in chili-garlic sauce. I folded the lobster into the mixture. It took a few tosses and turns in the pan to bring the dish together, and our platter of lobster and pepperoni chow fun was ready. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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