Today the path led back to bacon and mushrooms. We have wrapped cured meats around mushrooms before....
Year: 2016
Occasionally, an ingredient is so good it asks politely to be left alone. The difficulty is listening....
We continue to search for delicious uses for doughnut spare parts. Today I took the trimmings from...
Vanilla Yogurt, white chocolate, maple syrup, lemon oil Ideas in Food: Great Recipes and Why They Work...
In a recent workshop we revisited our Rib Eye in Three Services. In this evolution, we took...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
Organic cucumbers were on sale at the market and I couldn’t resist them. Of course, once I...
In a recent workshop, we were exploring the shapes and textures of marshmallows. We dried a thin...
In our noodle-making adventures, we have learned that we need an incredibly intense flavor base to justify...
For his birthday this year, Alex requested pie. Rhubarb-Strawberry Pie to be exact. It’s his new favorite....