We’ll give them a couple of weeks in the fridge to meld and mellow and then we’ll...
Year: 2016
For me, springtime means pie. It’s not that I don’t make pie in the winter, but I...
I finally got really tired of throwing out the bottoms of asparagus. Today I put them into...
I fired up the brick oven. I took a gutted and scaled black bass, deeply scored its...
This video resonated with us because, in our consulting business, much like copy editors, we strive to...
We put the sandy potato chips into action today. We started with a chocolate glazed doughnut. We...
Take a look over at Bon Appetit.com for a delicious article on yeasted versus cake doughnuts. We...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
We boiled a quail egg for 2 minutes and 45 seconds in acidulated water. We shocked it...
Organic leeks were on sale at the store today. They were fat and happy, tender and firm,...