Ideas in Food meets Slow Food at the Farmer’s Markets in Saratoga Springs and Glens Falls, accompanied by selections from John Sconzo’s wine cellar…
– Belle De Bosque Appleground parsley seeds, baby arugula
– Bollinger Grande Annee 1990 Rose
– Butter and Sugar Corn
– Kistler Chardonnay 1999 Durell Vineyard
– Slow Roasted Suckling Ham, fairy tale eggplant, sage, cracklings
– Zind-Humbrecht Gewurztraminer 1997 Goldert
– Big Yellow Banana Squash Carbonara
– Kistler Pinot Noir 1998 Hirsch Vineyard
– Braised Lamb Neck, ribbed zucchini, vadouvan, mashed fingerling potatoes
– Chateau Cos D’Estournel 1982
– Roast Duck, grape puree, celery puree
– Allegrini Amarone 1996
– Porchetta, peanut squash, collard greens
– Clos de Truffieres, 1997
– Mountain View Fresh Feta, tomatoes, honey
– Chateau Montelena Cabernet Sauvignon 1995
– Strawberries and Creme Fraiche
– Chateau Rieussec Sauternes 1988
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