Nick Wesemann, the pastry chef at The American, was a gracious host and prepared a delicious and inspiring breakfast. He prepared over-easy eggs fried on a bed of panko breadcrumbs cooked in butter. The technique created a delicate, buttery, toasty bottom under the eggs. Eggs on toast. The texture and flavors created were delicate and decadent. I now have a new way to cook my eggs and explore ways to add flavor to them as well. Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change the Way You Cook, Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table.
About the Author
