Wish we had thought of the Nduja grilled cheese years ago. Thankfully, we made it today. We started with High Street on Market potato bread. We added comte and cheddar. We slathered Nduja Americana in the middle. We pressed the sandwich dry on our waffle iron/griddler hybrid. The result, a sublime, oozy, crispy, spicy, nutty, meaty sandwich. Ideas in Food: Great Recipes and Why They Work. Maximum Flavor: Recipes That Will Change the Way You Cook. Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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