Put washed herbs into a blender. Cover the herbs 2/3 with olive oil. Turn the blender on low and increase the speed to high. Blend the herbs and oil for 3-5 minutes until the blender heats. Turn off the blender and strain the oil through a cheesecloth-lined sieve. Refrigerate the oil until ready to use. We have found that the oil may also be frozen and defrosted when needed.
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