We made gingerbread doughnuts with our adaptable New Fashioned doughnut recipe. We glazed the crisp dough with vanilla buttermilk glaze. The gingerbread doughnut is light and fragrant. The interior is extremely moist and intensely spiced with ginger, cardamom, cinnamon, nutmeg, and vanilla. The doughnut screamed to be eaten with ice cream. And that is what I did. I topped it with a healthy dose of our frozen custard and a generous drizzle of our milk caramel. And how do we make milk caramel? We make it by substituting sweetened condensed milk for the cane syrup in our butterscotch.
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