We get inspiration from everywhere. And we are open to every inspiration. The idea of S’mores got us creating the doughnut. A desire to improve the entire experience had us creating a molasses marshmallow. And the coating of powdered sugar on the marshmallow created a super crispy caramelized crunch.
Amaya wanted dirt cups for her birthday. The idea had us revisit our chocolate pudding. We now use brown sugar in it. And the pudding was so good that it needed a home beyond Amaya’s birthday wish. We made a chocolate new-fashioned thumbprint doughnut. We glazed the doughnut, filled the indentation with the decadent pudding, and topped the creation with our cocoa crumbs.
My cousin Flynn wanted a chocolate, caramel, pretzel doughnut. I made a batch of our Sandy Pretzels. We used our marble doughnuts as the base. We topped the doughnuts with a glaze made from our Betterscotch Sauce. We put the sandy pretzels on top and finished the doughnut with a spattering of chocolate glaze. The doughnut came together because someone made a request and we had the pieces of the puzzle on hand to make it possible.
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