The pieces between the doughnuts fry up beautifully. The texture is as if a beignet and a funnel cake were united. Really, the texture and flavor is as good as your doughnuts. The increased edges and surface area produce more crisp parts. These are a delicious introduction to a doughnut.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
