Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Slather it On October 30, 2012 Food needs to be wet. It wants to be saucy. This idea should influence every step in the cooking process. About the Author View All Posts Post navigation Previous: Smoked Chicken NuggetsNext: Peeling Chestnuts: a twitter technique Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ Related Stories Approach to Cooking Beyond the Kitchen Doors INSPIRATIONS The First Slice and the Last Piece Alex Talbot January 12, 2026 Approach to Cooking Bakers Dozen INSPIRATIONS A Bakers Dozen Alex Talbot January 7, 2026 Approach to Cooking and Then Development Alex Talbot January 6, 2026