In our class at Le Sanctuaire on unusual uses for fruits and vegetables, we looked at whole...
Year: 2011
Sometimes we get a book and, for whatever reason, it doesn’t resonate. We read it, and it...
The dates are charred with a blow torch. The burning of the interior and exterior smells of...
Since it is no longer spring, we will call these young onions. We have been finding delicious...
We were lucky enough to get our hands on some unexpected Porcelet. We divided the center portion...
The whole plant offers possibilities. Whether it is utilized in one dish or in a variety is...
carrots and their tops cleaning carrot tops cooked carrot tops carrot top salt crust carrot top ice...
The idea was to make what looked like an omelet, made with corn instead of eggs. We...
The noodles were sparked by a lack of good chow fun (or Chinese restaurants) near us. Rice...
It turns out we are very good at remixing ourselves. The combination of rhubarb, asparagus, and peanuts...