These two pasta shapes for the machine are both twisted, but their texture and applications are different....
Year: 2011
When we were asked to do a sponsored post for BlogHer and Häagen-Dazs® Made Like No Other,...
We’ve fallen in love with these eggplants. They are beautiful and delicious. First, we stuffed one with...
We had an extra steak one night and decided to play around with how we cooked it....
You’ve seen these before, but good ideas bear repeating. A brief kiss with a butane torch and...
This summer tart consists of fresh polenta bound with a single egg, with melted Vidalia onions cooked...
This variation on the flavors of pad Thai consists of roasted peanuts, garlic, jalapeno, and anchovies toasted...
To cook our bone marrow stuffed mushrooms, we rendered the bone marrow trim with sliced garlic and...
This idea takes elements from the two classic versions of gazpacho, red and white, and ends up...
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