As it gets hotter, we think of grilling more and more. The idea of spice rubs, shakes,...
Year: 2011
There are afternoons when I simply crave chocolate-covered pretzels. This is not a recipe post. I buy...
We’ve had a lot going on lately, and that’s a good thing. In case you missed it,...
We were reminded of the idea of blistered peas when we saw this post on Simply Recipes....
The combination of peas and pistachios began with the alliteration, which rolled off my tongue. Then I...
The combination of apricot jam and tarragon Dijon mustard in equal parts is absolutely incredible. How I...
It’s not as tricky as you think it is.
We picked up these spot prawns at the Sunday farmers market in Philadelphia. They were flash frozen...
This is a mishmash of ideas, styles, techniques, and flavors, yet it comes together as a delicious...
We found some beautiful stem lettuce at the local farmer’s market. We cooked it in the liquid...