Day: May 3, 2011

Squid, Parsley, Pistachios

Approach to Cooking
Balancing Tastes

Squid, Parsley, Pistachios

May 3, 2011 0

Option One

Down the Rabbit Hole...

Exploration of Techniques

Sauces: Learning, Blending and Adjustments

It turns out the Chartreuse was not the only culprit in the discoloration of our celery-raisin-Chartreuse sauce. The

Strawberry Cornflakes Cracklings

We couldn’t let Rice Krispies have all the fun, and my cornflakes fetish hasn’t gotten much play recently.

Noodling Around

We’ve decided to try an experiment. A casual dinner, centered around pasta, at least 4 courses, $50 per

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3 Minute Risotto

We have spent a lot of time tinkering with risotto: – 7 Minute Risotto – 6 Minute Risotto

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