This is not about food, here’s a link to a very funny post on one of my...
Year: 2009
500g sauerkraut in juice 5g Methocel A7C Puree the sauerkraut in a blender until it is completely...
Why do flavors go together?
The discipline of creativity is often forgotten. The repetition of creativity is essential. More is not always...
In an effort to bring efficiency, functionality, and a more appealing texture (we both like a slightly...
– Espresso beurre monte – BBQ pudding enriched with foie fat – Does powdered buttermilk curdle? –...
The juxtaposition of extravagant and humble teaches us: – To understand the quality of ingredients and their...
Veal Oscar is a wonderful and inspirational dish. The blending of veal, asparagus, and crab topped with...
What is the best way to cook vegetables? This has been a big question in our world....