Turns out a white paper bag makes a pretty good light box. This one came full of...
Year: 2009
Cured fish were first developed as a means to preserve them. Before refrigeration was readily available in...
I am still brimming with inspiration, and putting words to smiles is not always an easy task....
In looking for connections and unifying links in cooking, sometimes association leads to confusion. I am the...
Aunt Lucy and Uncle Alex were constants in my childhood. We traveled to Pittsburgh to visit them...
White Asparagus White Chocolate **White Chocolate Water** – 350 grams white chocolate – 300 grams water –...
Think of it as an opportunity. The Kindai dinner at Elements Restaurant is almost full. Because of...
Sometimes it’s good to look at things from a different perspective. Ingredients tell stories. It is the...
If you can learn to take pictures of your food, you can become a better cook. I...
Observation is important. Sometimes, mindless repetitive tasks may present the opportunity to become aware of things that...