We have been looking at how butter is served at the table. With the help of liquid...
Year: 2009
I have no idea how I missed this video from Food and Wine magazine. They ran a...
We explored using salumi to cure fish and other meats. In the same vein, these well-rounded, highly...
Take a look at classic cooking. Strike that. Take a look at what you eat. Coq au...
My on-again, off-again love affair with cryo-blanching is back on. The process of vacuum sealing, freezing, and...
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It is with great pleasure that I can link to the upcoming release of the book *Ignore...
In the continued exploration of life, which in our world often revolves around food and wine, important...
Our upcoming class on liquid nitrogen has forced us to revisit successes and failures and the need...
Here’s a link to a pretty cool blog that we’ve recently discovered. We never realized that such...