We have not taken the time recently to mention enough of the books which are catching our fancy. Well, here is a brief list.
– Grand Livre de Cuisine: Pastries and Desserts by Alain Ducasse in English
– El Bulli 2003-2004 by Ferran Adrià in English
– White Slave by Marco Pierre White
– Made in Italy: Food and Stories by Giorgio Locatelli
– Happy in the Kitchen by Michel Richard
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