Today we revisited the mosaic of pounded pecorino and edamame. This time we used it to both hide and season a scallop tartare. We topped the mosaic with summer savory and Aleppo pepper. Just a fun dish with a bit of surprise.
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Today we revisited the mosaic of pounded pecorino and edamame. This time we used it to both hide and season a scallop tartare. We topped the mosaic with summer savory and Aleppo pepper. Just a fun dish with a bit of surprise.
