It was early Sunday morning and I needed something relatively quick, tasty, and not overly filling. I...
INSPIRATIONS
The eventual goal is sour sweet potatoes. Yet, the white yams at the market lured me to...
There were two pigs used for the dual suckling pig demonstration with Candido Lopez and Joan Roca....
We were asked about the possibilities of making hot whipped cream. My immediate response was that of...
Often times surroundings inspire. I was hoping for an influx of creativity from time outside our kitchen...
Over at Playing with Fire and Water, Linda makes raclette with a twist. The beauty is the...
Garlic is a supermarket staple. The heads you can find at your local store are usually somewhat...
I have often pondered ideas about starch. In our Methocel potato tubes, we use traditional mashed potatoes...
Does color matter? Certainly. If you associate a color with a flavor or even an experience or...
Timing is essential and is often overlooked in the preparation of food and also in our everyday...