Sometimes it’s good to look at things from a different perspective. Ingredients tell stories. It is the...
INSPIRATIONS
I have no idea how I missed this video from Food and Wine magazine. They ran a...
Take a look at classic cooking. Strike that. Take a look at what you eat. Coq au...
It is with great pleasure that I can link to the upcoming release of the book *Ignore...
Here’s a link to a pretty cool blog that we’ve recently discovered. We never realized that such...
“…is our new favorite breakfast coffee. It’s from Counter Culture, and in addition to having a great...
– Espresso beurre monte – BBQ pudding enriched with foie fat – Does powdered buttermilk curdle? –...
Something to think about.
I was revisiting smoked peanuts. The next step was a celery and celery root soup, blending sous...
We have spent some time working with chicken skin, pork skin, duck skin, and even fish skin....