The list of noodle ideas and flavors is long. It can feel dauntingly large. I often procrastinate,...
INSPIRATIONS
I ended up not tying our pork shoulder. I put it in a roasting pan with about...
I was in LA last week and was fortunate to make a trip to Sidecar Doughnuts. I...
We have been asked, on occasion, for jelly doughnuts. We used to make thumbprints. But as a...
Last night I had the pleasure to eat at. The details were impressively striking. The last one...
Our friends at Blis just came out with an apple cider vinegar aged in rye barrels. They...
The quality of the spice rub you buy is reliant on the quality of the spices, the...
I thought it was pretty smart to package both the sweet and hot sausages together. Too often...
We cooked the (pre-salted) steaks sous vide, from frozen, for 3 hours. I pulled them from the...
The pleasure of books can be summed up in the random discovery of joy. We picked up...