This year, we’re keeping things simple. Just a few goals for the new year: – More small...
INSPIRATIONS
The secret is in the salt sear and the bacon fat-butter basting to finish. Happy New Year!...
The more I say yes to things I would normally say no to, the more I find...
Finding an ingredient that normally takes time to be ready to use, ripe and fragrant, is magical....
Tempura shumai are purely brilliant. Sure, we have eaten shumai before. We have eaten shrimp tempura before....
We were preparing breakfast. I opted to slow down. I sliced onions thinly. I soaked them in...
Put two feet in and enjoy. Ideas in Food: Great Recipes and Why They Work Maximum Flavor:...
Finding well-marbled, thick-cut steaks is a magical experience. It also means I’m setting off the smoke detectors,...
We take pictures as reminders. Too often, we do not go back and look at what we...
The outside is silky. The inside is chewy. The noodles are slurp-able and elastic. Three thumbs up...