Here is a dish we served last night. It is olive-brined beef cheeks with a parsnip and...
INSPIRATIONS
Sometimes food just looks right. I spent part of this afternoon working on taming the intense bite...
So here is something interesting. I picked up the new book from Michael Mina the other day....
Great ingredients inspire. We make many of our own vinegars and infuse a number of oils for...
What a day. I have been caught up in my own ignorance, allowing it to raise my...
OK, we have made clear buttermilk. It is based on cow’s milk. Now the question is, is...
And so I have just a quick note of inspiration. We took the whipped baked potato and...
We have been called upon to make baked potatoes for some of our guests recently. I am...
We do not travel often. Yet, we are quite lucky to have contemporaries around the country and...
My mind wanders all the time. While I was beginning my list of new hot yuba sheets...