What can we do with golden raisin crisps? My first response was to use them as a...
INSPIRATIONS
We were given some pristine lamb kidneys from Alan at Grass Roots Meats. I enjoy kidneys with...
Here is a dish which began with the hopes of highlighting a tasty variety of arugula. It...
Some days, Federal Express brings us all the inspiration we need. Today, it brought these gorgeous little...
Is it patience or just poor memory? When we returned from Aspen this year, I was dancing...
Today we began with a thought and now have a new ingredient. Our hikes in the woods...
So I had an idea. What if we cooked potatoes in a syrup? Not just any syrup,...
Here is an extrapolation of an idea we got from Wylie at wd-50. I think Wylie likes...
Olive oil ice cream and sorbet is nearly everywhere. And it is tasty. So my mind began...
A while back, I made a marble/mosaic with poached carrots and coconut cream cheese. The base was...