It has been an interesting day in the kitchen. I spent my morning cleaning up several mistakes....
CULINARY EVOLUTIONS
Cucumbers are a blank slate. They are crisp and refreshing, can be roasted in butter or minced...
Today we began working with olive-brined meats. On the day of idea inception, I immersed some antelope...
I had leftover olive brine and wanted to put it to good use. That is how many...
I have recently been working on apple spaetzle. Unfortunately, my failures have been greater than the successes....
Brazil nuts are large. The nutty creaminess took well to a brief time in our smoker; however,...
Today we applied our reheatable hollandaise sauce to an actual dish. This is a dish we have...
Today we were able to heat and aerate yogurt to a cloud-like consistency. The ethereal consistency of...
We smoke everything we can think of with varying results, which inspire our applications. In the past,...
We have spent the past week working on an interesting sauce based on concord grapes and chipotle...