Our next stop on the path of flavored cavatelli was horseradish. Man, is it good—a faint heat...
CULINARY EVOLUTIONS
We put together crab sheets. They are about 1 mm thick and quite delicate, though they do...
The fennel braised in coffee turned out better than I imagined. The fennel is tender while still...
He re we have thinly sliced pears which have been poached in chorizo water. The sliced pear...
This morning we began work on a number of new dishes, ideas for the fall. I continued...
Here is a dish we are working on which is just not quite right. It combines silky...
Today we were able to fine-tune a steak preparation which I am quite happy with. It is...
As the weather turns cooler, I begin to look for foods that warm the body. Aki has...
Well, our brown butter consomme has now become a staple in our kitchen. My next thought went...
It is about time we put our hot hollandaise back into use. Here are our brown butter...