Ash-cooked onion is chopped roughly and blended with egg yolk, mustard, cornichons, lemon zest and juice, and...
CULINARY EVOLUTIONS
We cooked this onion not on the grill or buried in the ashes. Rather, we put it...
Every day we cook, we come across crossroads where we have the choice to add flavor to...
When we were working on our book, we looked at both nitrous and CO2 as bubble providers....
It does not always have to come in a jar.
With the questions about what happens to milk when you add 3% low acyl gellan, we figured...
Onion flakes have been in our pantry for as long as we have been cooking. They are...
We have been revisiting our brown butter puree and were looking for a new way to integrate...
We have been working with a number of ideas based on smoked coconut. It works well as...
A first run at pairing the shrimp tasso with meat. Here we drape it over braised short...