Often times, when working with sea urchin, there are pristine tongues and slightly beaten up or irregularly...
CULINARY EVOLUTIONS
In the digital world, everything changes, evolves, and transforms. We have been taking pictures of food for...
“It may not have been the next, but it sure was close to the front of the...
We actually cooked flour in the pressure cooker before we tried milk solids. Our first run had...
The trouble with cooking milk solids in butter or other fats is the fat. Sometimes we are...
When you have a sourdough starter at home, you eventually realize that there is only so much...
Sourdough Starter + Semolina + Salt The first bites of this tasty pasta were adorned with butter...
We have been working on a number of dishes featuring XO sauce and butter. A simple dish...
Looking at the individual fibers in a lobster claw got us wondering about how we were flavoring...
One of our favorite sandwiches is tuna salad on toasted everything bagels. Everything is a unique blend...