We are hard at work on the next manuscript. I don’t want to say that it’s kicking...
Beyond the Kitchen Doors
Today was a cookie day. We started the day eating amazingly crisp yeasted sugar cookies that are...
We look at life from an interesting angle. Once professional chefs, now we are culinary consultants, cookbook...
Recently, someone asked us what we thought was the next big food destination. We were slightly stumped....
His TED talk: 3 things I learned while my plane crashed:
It’s Saturday, which to us is the perfect day to watch a video. This inspirational speech, via...
These days we are all in constant motion, juggling work, family, friends, and various other time commitments....
We’ve been talking about composting for years, ever since we lived in Maine and were lucky enough...
This is an incredible opportunity to get a hands-on class on pig fabrication. I realize we are...
“Turns out we scheduled a visit to Miami at the same time that Food and Wine is...