In the digital world, everything changes, evolves, and transforms. We have been taking pictures of food for...
Beyond the Kitchen Doors
The best bakeries are happy places. How could they not be? People come to them when they...
The rain is sheeting down as we get ready to set sail. We’re gearing up for another...
June third, we had something to do. Our calendar has been a bit of a mess, and...
I am not sure if the history of this tradition dates back to the origins of beer,...
I am still brimming with inspiration, and putting words to smiles is not always an easy task....
Sometimes life just gets in the way of cooking. Our daily posts have stuttered a bit lately,...
Sometimes distractions pull focus, taking us away from tasks and projects. Sometimes a distraction allows us to...
We eat words, we consume them, very often we disregard how they taste. Words and random thoughts...
How do we get the flavor of seared foie gras into a terrine? We did not begin...