A jar of granola butter led to unleashing a heck of a lot of ideas on butters, from cereal to ice cream cone. These butters are not a long stretch from our cookie magic shell and doughnut magic shell. Sometimes it’s all in how you look at ingredients and what you are willing to do with them.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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