When we were working on the original R&D for Curiosity Doughnuts, we played around more with flavored...
Year: 2017
The origin of an idea is built on the foundation of our experiences. Several years ago, before...
We salted 3-inch thick pork chops and refrigerated them for 24 hours. We covered the salted chops...
We have cooked a lot of lamb shoulder. We have tinkered with timing, temperatures, bone-in and bone-out,...
“An inspiring and informative TedxCLE talk from Jeremy Umansky. Thanks to Rich for sending it our way....
“FYI Philly came to Stockton Market and, among other things, tried Curiosity Doughnuts (and fried chicken). Ideas...
We have been tinkering with our banana bread doughnut. What kind of tinkering? Adjusting the hydration and...
I wondered aloud if an infinity pasta could be made. I sketched the number 8 turned on...
We tasted a prototype run of a smoked maple cherry preserve from Eat This. It was delicious...
I make a lot of chocolate chip cookies. Ever since our Keyah Grande days, they’ve been my...