The leftover and undercooked meat from our shio koji burger explorations did not go to waste. It...
Year: 2017
For this run of noodles, we were inspired to use 100% bolted hard wheat from Castle Valley...
“In a recent workshop with our friend, Rich, we explored not only shio koji in burgers but...
We have been exploring the cooking of beans in the basket of a pressure cooker. They are...
I put a large chunk of fresh mozzarella into our potato ricer. I pulled the handles together...
There is a delightful aesthetic to a menu written by hand and crafted with precision. The handwriting...
Fried Calamari with black lime aioli E-Z Bake Cornbread with fermented pepper butter Kombu-Cured Boston Fluke with...
I think of a lot of ideas. I think of beets, pickled beets, and even beets and...
I had dinner at The Catbird Seat the other evening. The opening beverage, for me, was a...
When a fantastical seasonal ingredient becomes available, it is imperative to be generous with its usage while...