Every so often, I am struck by what happens when you apply heat to food. I came across some snap peas in the market today. They are one of Amaya’s favorite vegetables, so I picked up a bag. As I was cleaning them, I tasted one and was momentarily disappointed. It was tough and stringy with a bare hint of sweetness. I hesitated for a moment and then shrugged to myself and continued peeling off strings. I decided to cook them anyway and hope for the best. I seared them off in a hot pan with olive oil and salt and was amply rewarded for my efforts. The peas were crisp and tender with an earthy sweetness that made them a pleasure to eat. It felt like ordinary magic, and it definitely brightened my day. Ideas in Food: Great Recipes and Why They Work. Maximum Flavor: Recipes That Will Change the Way You Cook. Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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