Day Boat Scallops with Parsley Root, Caviar, Sea Truffles Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Day Boat Scallops with Parsley Root, Caviar, Sea Truffles December 16, 2015 In celebration of Clio, really of chef Ken Oringer, we took a favorite dish from Clio’s opening... Read More Read more about Day Boat Scallops with Parsley Root, Caviar, Sea Truffles
