I have been adding grapefruit and hops bitters to my Clausthaler beer to increase its flavor and provide a bright crispness to the beverage. And now Clausthaler is making a dry-hopped NA beer. It is rich, and the hops add a spicy, bitter, floral citrus backbone to the beer. It is a delight to drink, and I am thoroughly enjoying it as I write. I hope other beer makers begin to explore the importance of full-flavored non-alcoholic beers. Till then, I’m doing great with Clausthaler and its newest beer to market.
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