Alex will be teaching classes at EL Ideas in Chicago this Sunday, January 19, and Monday, January...
Year: 2014
We took a thick piece of mortadella and scored it. We pressure cooked it for thirty minutes...
How to use a paper towel via TED.
It’s been a rough couple of weeks. At the same time, it has been a wonderful couple...
We seasoned the shoulder with Amber N.2. We let it air dry on a rack in the...
I wanted a breakfast lasagna. We didn’t have long flat noodles on hand. I didn’t have the...
A tuna melt with cheddar cheese and hot Suhey Peppers on an everything bagel. Not an everyday...
Kitty Broman Putnam 1916 – 2014 This is all about me. When I think back and remember...
We have had great success cooking broths, stocks, and everything in between in the pressure cooker. When...
Bouillabaisse is based on a complex fish broth. Blis Barrel Aged Red Boat Fish Sauce is a...