We made a simple cheese dip blending cheddar and Monterey Jack cheese, milk, sodium citrate, Mrs. Renfro’s...
Year: 2014
We often think of dough as a product. It can be rolled, stretched, shaped, baked, fried, steamed;...
Be responsible with your chips.
We got a box of blood oranges and kiwis from Frog Hollow Farm. Sadly, that particular box...
This time last year we were over at Food and Wine talking about how to be a...
“Do you think you could adapt your pumpkin pie recipe to make chocolate pie?” “Um, sure? Why...
We have stored freshly churned butter in buttermilk to develop and marry flavors. I’m not sure why...
We started with apple cider and reduced it by one third. We put it in a pressure...
Sometimes you just need to make it rain.
Food for thought via Influence at Work.