As is often the case, we were working on another project when we stumbled across something delicious...
Year: 2014
Two roads diverged in a yellow wood, And sorry I could not travel both And be one...
In our next installment, we explored the idea of aromatics in low-temperature cooking. We seasoned a 3-bone...
We were looking to make a more flavorful veal chop. We tried a new approach. We strained...
Serious Inspiration. Thanks to Gavin Kaysen for sharing via Twitter. Ideas in Food: Great Recipes and Why...
We started with the front half of a bone-in veal breast. We poured a hodgepodge mixture over...
In the midst of preparing for a big move, it can be hard to find moments of...
“In our notes is a piece on working with cornflakes and chocolate. I am sorry we didn’t...
We created hot dog chili a few years ago when we were exploring a Hot Dog Project....
I am not quite sure why we haven’t used Green Goddess dressing on coleslaw before. Thanks to...