I am a huge hot dog fanatic. Follow the links for expanded details. – A Down Home...
Year: 2014
I have a thing for thermometers and cake testers. When ThermoWorks created the ThermoPop, I was smitten....
When we work with water as an ingredient, it allows us to remove all distractions. We can...
As we work with different cooking methods and mediums, we stumble across ideas. Changing the way we...
They say that mint is a weed, and I have seen it take over gardens, easily choking...
We created a dish with eggs, asparagus, and chicken broth. In the creation of that dish, we...
We were working with kimchi juice. We started by tasting it. We vacuum sealed Persian cucumbers in...
We took our lacto-lemons out of hibernation. I was after the juice. Halfway through the juicing process,...
Marian Bechtel talks about the power of embracing your crazy ideas. A talk from TEDx Teen that...
If the foundation is not strong, it doesn’t matter what you put on top of it. Ideas...