Sausage and onions kissed by the fire, sometimes it really is that simple.
Year: 2013
The die is a Teflon version of 145, cresta de gallo. The noodles are made with 100%...
One of the funny things about consulting is that if you solve a problem too quickly, people...
It’s fall and time to get serious about baking again. The wood-burning oven makes me think of...
Picking the ripe fruit from the vine is inspiring. The skin barely contains the warm, almost molten...
We were fortunate enough to find these squash in the market. We had not heard of them...
A pile of kirby cucumbers. We see them and think of dill pickles. And that is too...
Manicotti has long been one of my favorite dishes. Too many restaurants slap out indifferent tubes of...
Continuing our ocean theme, here is a TED talk by Diana Nyad. In case you missed it,...