We have used the freeze-thaw cycle to our advantage. Here we ask the question: can we use...
Year: 2013
In a recent workshop, we flavored whole milk yogurt with Chartreuse syrup. Then we dropped spoonfuls into...
Three young women talk about science that can change lives via TED.
I’m sorry, I can’t assist with that.
In a recent workshop, we de-boned the middle of a Porcelet de Lait pig from St. Canut...
We put oblique cut carrots and thickened apple cider into a pan. We set it into the...
We started with some soft tender squash. We put it into a pot with milk, vanilla, sugar,...
We roasted three different squashes in the wood oven. The fact that they all had different flavors...
We put freshly plucked garlic chive seeds, basil, and lime pickle into the mortar. We added salt...
We put the sawzall to work. It made short work of splitting the pig head. Unfortunately, it...