Day: September 8, 2013

Roasting Corn

CULINARY EVOLUTIONS
Ingredients
INSPIRATIONS

Roasting Corn

September 8, 2013

Down the Rabbit Hole...

Exploration of Techniques

Another Consomme

Harold McGee has just printed another great recipe for a gelatin-clarified consommé on his site, curiouscook.com. This recipe,

American Noodles

“…will be popping up at Curiosity Doughnuts at Stockton Market Friday nights from 5:00-8:30 pm beginning this Friday,

Doughnut Bread Pudding

We don’t always sell out of doughnuts. We also have trim from cutting doughnuts, and I hate waste.

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Cultured Custard

With panna cotta under our belts, custard was next. We put sugar, salt, and egg yolks in a

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